Aux Crus de Bourgogne

Opening in 1932, Aux Crus de Bourgogne, is a historic restaurant located in the charming 5th arrondissement of Paris. This culinary institution exudes an atmosphere of nostalgia, with walls adorned by menus from monumental Parisian establishments, reflecting the rich gastronomic history of the city. The restaurant specializes in classic French dishes that highlight regional flavors, such as Filet de Boeuf au Poivre and Babà au Rhum, paired perfectly with an extensive selection of Burgundy wines. Under the superb guidance of chef Sébastien Touvrey, guests can anticipate expertly crafted seasonal meals made from high-quality ingredients. The wood-clad interior, typed menu, and mirrored walls exude a timeless ambiance, making Aux Crus de Bourgogne a beloved destination for those seeking an authentic taste of French culinary heritage.

Opening in 1932, Aux Crus de Bourgogne, is a historic restaurant located in the charming 5th arrondissement of Paris. This culinary institution exudes an atmosphere of nostalgia, with walls adorned by menus from monumental Parisian establishments, reflecting the rich gastronomic history of the city. The restaurant specializes in classic French dishes that highlight regional flavors, such as Filet de Boeuf au Poivre and Babà au Rhum, paired perfectly with an extensive selection of Burgundy wines. Under the superb guidance of chef Sébastien Touvrey, guests can anticipate expertly crafted seasonal meals made from high-quality ingredients. The wood-clad interior, typed menu, and mirrored walls exude a timeless ambiance, making Aux Crus de Bourgogne a beloved destination for those seeking an authentic taste of French culinary heritage.

🦎 Error: Invalid URL. Please provide a URL in the format https://snazzymaps.com/embed/12345.

🦎 Error: Invalid URL. Please provide a URL in the format https://snazzymaps.com/embed/12345.

Histoire(s)
Histoire(s)
Les Souvenirs

Aux Crus de Bourgogne