Aux Lyonnais

Aux Lyonnais is a historic Parisian institution established in 1890, dedicated to celebrating the rich flavors of Lyonnaise cuisine. At Aux Lyonnais, the Bouchon experience comes to life through its warm atmosphere and hearty, traditional dishes that showcase the culinary heritage of the region. Under the guidance of chef Victoria Boller, the restaurant infuses modernity into classic recipes, adding a contemporary tone to the cherished memories of her mother’s cooking.Patrons can explore a vast and unique wine menu that complements the traditional yet innovative dishes, ensuring a delightful dining experience where the essence of the food remains rooted in tradition, presented with a modern fair. Aux Lyonnais has a remarkable ability to bring the charm of these authentic Bouchons to Paris, creating a cozy haven for food lovers.

Aux Lyonnais is a historic Parisian institution established in 1890, dedicated to celebrating the rich flavors of Lyonnaise cuisine. At Aux Lyonnais, the Bouchon experience comes to life through its warm atmosphere and hearty, traditional dishes that showcase the culinary heritage of the region. Under the guidance of chef Victoria Boller, the restaurant infuses modernity into classic recipes, adding a contemporary tone to the cherished memories of her mother’s cooking.Patrons can explore a vast and unique wine menu that complements the traditional yet innovative dishes, ensuring a delightful dining experience where the essence of the food remains rooted in tradition, presented with a modern fair. Aux Lyonnais has a remarkable ability to bring the charm of these authentic Bouchons to Paris, creating a cozy haven for food lovers.

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Histoire(s)
Histoire(s)
Les Souvenirs

Aux Lyonnais